Are you in the mood for something meaty? Well look no further. Here’s a hard, banging techno smorgasbord served up in style by chef extraordinaire Adam Beyer. Originating from Sweden, Adam played drums in his teens before discovering the joy of vinyl in the mid 90’s. He’s also a producer, owns a slew of labels including Drumcode Records and Madeye Recordings, toured around the world and performed alongside Jeff Mills. Beyer recently breezed through Toronto with Ida Engberg on February 4th at Footworks. Mmmm….I do like me some Swedish meatballs. Smaklig måltid!
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